English food has been traditionally based on beef, lamb, pork, fish and chicken served with potatoes and any other vegetable. The most typical dishes are fish and chips, the roast beef, the English breakfast and, of course, the English tea.
Fish and chips
This dish consists in fish fried in flour with fried potatos served with Malt vinegar. It’s the typical take-away food in the city.
Roast beaf
This is England’s traditional Sunday lunch.
English breakfast
Fried eggs, bacon, sausages, fried bread, mushrooms and baked beans.
English tea
This typical drink is traditionally brewed in a warmed China teapot, adding one spoonful of tea per person. English people like their teas strong and dark, but with a lot of milk.
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